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Tomato & Curry Sausages
This recipe is so yummy! I think it's the best sausage "casserole" I've ever tasted. Super easy to make and it serves 4 people!

Ingredients

8 beef sausages
1 tsp olive oil
1 brown onion, finelly chopped
1 tsp mild curry powder
3 tsp sundried tomato pesto
800g (just over 1 1/2lbs) can diced Italian tomatoes
kumara (orange sweet potato) mashed and steamed
green beans, to serve

Method
1. Preheat grill on medium heat. Prick each sausage with a fork 3 times. Place sausages onto grill tray. Grill, turning twice for 10 minutes or until cooked through. Using a serrated knife, slice sausages diagonally into 1.5 cm(1/2")-thick pieces.
2. Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft.
3. Add curry powder and pesto to saucepan. Cook, stirring, for 1 minutes. Add tomatoes, sausages and salt and pepper. Reduce heat to medium-low. Cover. Simmer for 15 minutes or until sauce thickens slightly.
4 Serve sausages with kumara mash and steamed green beans.