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Rachel's Recipes
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This is one of those easy to make rave-review recipes. Everyone I know who has made this turns it into a regular. Enjoy!

Serves 4-6
Ingredients
500g/1lb of ground beef/turkey/chicken
1 med onion, chopped
2 stems of a stalk of celery, chopped
1 small package (250g) egg noodles
1 can tomato soup
1 can cream of mushroom soup
1 cup (or more) of grated cheddar/mozzarella cheese
Your choice of seasonings

METHOD

Cook meat, celery and onion together until done, drain fat. Season. (I use Italian seasoning, garlic, oregano, basil & piri-piri.)

Meanwhile cook the egg noodles according to package directions and drain.

Add the soups and cheese to the meat mixture. Add the noddles and turn into a greased casserole dish.

Bake at 350F/180C for 30 minutes.