...favourite recipes.
They are all fairly easy to make and scrumptious to eat.
If you have any questions about any of the recipes just
leave a "comment" on that recipe and
I will try to answer your questions.
Check back regularly for more additions of great recipes! And bon appetit!
This is one of those easy to make rave-review recipes. Everyone I know who has made this turns it into a regular. Enjoy!
Serves 4-6 Ingredients 500g/1lb of ground beef/turkey/chicken
1 med onion, chopped
2 stems of a stalk of celery, chopped
1 small package (250g) egg noodles
1 can tomato soup
1 can cream of mushroom soup
1 cup (or more) of grated cheddar/mozzarella cheese
Your choice of seasonings
METHOD
Cook meat, celery and onion together until done, drain fat. Season. (I use Italian seasoning, garlic, oregano, basil & piri-piri.)
Meanwhile cook the egg noodles according to package directions and drain.
Add the soups and cheese to the meat mixture. Add the noddles and turn into a greased casserole dish.
