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Creamy Chicken Soft Tacos
This is SO easy and SO yummy! You'll need a slow-cooker or crockpot to make it. I loved this meal when I made it. It was worth the 10 seconds it took to prepare in the morning (esp. since the meat starts off frozen)!

Serves 6-8

Ingredients
4 frozen boneless, skinless chicken breasts
1 500g jar (16 oz) salsa
1 cup sour cream
6-8 flour tortillas
Optional servings extras: Lettuce and grated cheese

METHOD

Place chicken in greased slow cooker. Pour salsa over the top.
Cover and cook on high heat 6-8 hours or on low/auto heat 10-12 hours.

Shred chicken by pulling apart with two forks. During last hour of cooking stir in sour cream.

Fold chicken mix inside warm flour tortillas with lettuce and grated cheddar cheese, if desired.