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Mango & Coconut Icypoles
2 very ripe Mangos
4-8 tsp Coconut Oil*

In a blender or food processor process the two ingredients together until smooth. Then pour into icy-pole molds and freeze until firm. Enjoy on a hot summers afternoon!

*If you don't like a strong coconut flavour use smaller measurment but if you do like it then use more as you see fit.

Note: I did a huge batch of these recently and Shelby & I have been enjoying them as snacks throughout the day and sometimes I even let Shelby have one while I get her toast ready in the morning....all that goodness and she thinks she's getting a "treat"!

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